During my recent tour of soybean fields in Argentina, I traveled north to Tucumán Province and met with entomologists at the Estación Experimental Agroindustrial Obispo Columbre (“Obispo Columbre Agricultural Experiment Station”). This provincial station, established more than 100 years ago (1909), conducts research on agricultural and production technology for the Tucumán agricultural region. Focus crops include sugarcane, citrus, and grain—primarily soybean, corn, wheat, and dry beans, with research activities ranging from basic biological studies on emerging pests (such as Rhyssomatus subtilis, featured here) and Helicoverpa armigera (recently discovered in Brazil and now in northern Argentina) to resistance monitoring for transgenic crop target pests such as Spodoptera frugiperda, Helicoverpa zea, and Diatraea saccharalis.
In recent years the laboratory has had a dedicated effort to characterize the biology and economic impact of R. subtilis on soybean (Fig. 1). Although practically limited to soybean growing regions in Tucumán Province, this insect has increased greatly in importance within that area in recent years along with two other weevils: Sternechus subsignatus (picudo grande, or “big weevil”) and Promecops carinicollis (picudo chico, or “little weevil”) (Casmús et al. 2010). Of the three species, S. subsignatus is perhaps the most serious because of its stem boring habit that can result in stand loss, while P. carinicollis is the least because its feeding is largely limited to leaves. Rhyssomatus subtilis is intermediate in importance, primarily due to larval feeding within developing pods.
I have not yet seen S. subsignatus in soybean fields in the area, but I saw P. carinicollis during last year’s tour (see this post) and encountered R. subtilis at several locations during this year’s tour. Rhyssomatus subtilis presence in soybean can be detected even before the adults are noticed by the occurrence of clipped leaflets (Fig. 2), which is caused by adults feeding on leaf petioles.
Leaf feeding has little if any impact on the crop; however, as the crop enters pod development stages of growth adult females begin chewing small holes in the pod walls (Fig. 3), not for feeding but for oviposition. Eggs are laid singly in the pod (Fig. 4), with larvae (Fig. 5) feeding on the developing seeds within.
This manner of feeding by the larva not only directly impacts yield but also hampers efforts to control active infestations by preventing contact with foliar-applied insecticides. Eventually the larvae mature, exit the pod, and drop to the soil where they burrow, pupate, and emerge as adults during the next cropping season while plants are still in early to mid-vegetative stages of growth.
Management techniques include rotation with grass crops to reduce populations (the weevil is oligophagous on soybean and dry beans), use of insecticide seed treatments to control adults during early vegetative stages of growth, and subsequent use of foliar insecticide applications if adults remain after the effect of seed treatments begins to diminish.
Casmús, A., M. G. Socías, L. Cazado, G. Gastaminza, C. Prado, E. Escobar, A. Rovati, E. Willink, M. Devani & R. Avila. 2010. El picudo negro de la vaina de soja en el NOA. Estación Experimental Agroindustrial Obispo Columbre, Tucumán, Argentina, 8 pp.
Copyright © Ted C. MacRae 2014